Menu

Fried Rice balls with Italian Ragù

Buffalo Mozzarella, and Tomato

Fried Whitebait, served with Tartar sauce, and Lemon   

King Prawns served with Garlic, White Wine, Lemon, and Chilli

Parma Ham, and Mozzarella Cheese

Fried Calamari with Tartare sauce, and Lemon

Layers of Aubergine with Bechamel, and Parmesan

Chicken, Croutons, mixed Leaves, Anchovies, and classic Caesar dressing

Bruschetta with Tomato, Basil, and Garlic on Toast

Bruschetta with Mushrooms and Garlic on Toast

Selection of Italian meats, and Mozzarella

Classic Beef ragu, Tomato, Onion, Carrots, Red Wine, and Herbs

Slow-cooked Ragu, layered with Pasta, and Creamy Bechamel sauce

Tomato, Garlic, fresh Basil sauce

Rigatoni with Onion, Pancetta, Tomato, and Chili

Spaghetti with Cream, Pancetta, Parmesan, and Egg Yolk

Ravioli stuffed with Spinach & Ricotta in cream Tomato sauce

Tagliatelle with Chicken cooked in a creamy Mushroom sauce

Penne cooked in Cream & Pesto sauce with Chicken and Parmesan

Penne with Smoked Salmon, Cream and Lemon

Linguine with King Prawns, White Wine, Parsley, Chilli and cherry Tomato, Extra Virgin Olive Oil, and Garlic sauce

Linguine with Seafood, Garlic, and White Wine sauce

Risotto with Clams, Prawns, Squid, Octopus, Mussels, Garlic in White Wine sauce, and Parsley

Vegetarian Risotto

Risotto with Chicken, Mushrooms, Artichokes, Rocket, and Parmesan shavings

Flattened Chicken breast, Fried Bread Crumbs served with Spaghetti al Pomodoro

Grilled Chicken Breast served with a creamy Mushroom Sauce, and sauteed Potatoes

Grilled Chicken breast cooked in Gorgonzola cheese & creamy Spinach sauce served with sauteed Potatoes

Iz OZ Grilled Sirloin served with Sauteed Potatoes, and Gorgonzola sauce

Whole Sea bass with sauteed Potatoes, and Herbs

Grilled Salmon Fillet with Broccoli, Garlic, and Butter

Tomato, Mozzarella, olive Oil and Oregano

Italian Tomatoes, Garlic, Oregano and Basil

Tomato, Mozzarella, grilled Vegetables and Oregano

Mozzarella, Goat cheese, Gorgonzola cheese and Grana Padano

4 Seasons, Mushrooms, Ham, Pepperoni, Artichokes and Olives

Filled with Italian Tomatoes, Ham, Neapolitan Salami, Ricotta cheese, and Basil

Mozzarella, Tomato, Chicken and Sweetcorn

Artichokes, Salami, Eggs, and Grana Padano

Tomato, Mozzarella, Ham, Mushrooms, Artichokes, Peppers, Anchovies and Garlic

Tomato, Mozzarella, spicy Peperoni and Chilli

Tomato, Mozzarella, fresh Spinach, Eggs, and Grana Padano and Olives

Mozzarella, cherry Tomato, rocket Salad, Parma Ham, and shaved Parmesan

Made with double cream and served with Strawberry sauce

A Vanilla custard base with a delicious Caramelised brown Sugar topping 

Shortcrust pastry filled with Creme Patisserie and covered with Almonds, Pine Nuts and dusted with icing Sugar

Rich, layered Italian dessert made with ladyfinger Cookies, Coffee, Mascarpone cheese and Amaretto